Moroccan Mushroom Couscous Recipe #86590
Great as a side or a meal in itself.
by ~Rita~
40 min | 10 min prep
SERVES 4
- 1/4 cup olive oil
- 1 lb fresh mushrooms, sliced
- 1 small onion, thinly sliced
- 1 clove garlic
- 1 teaspoon cumin
- 1 teaspoon coriander seed, crushed
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon turmeric
- 1/4 teaspoon saffron thread
- 1 1/2 cups orange juice
- 1 teaspoon lemon, zest of or orange zest
- 1 cup uncooked couscous
- 1/4 cup raisins
- salt & pepper
- Heat 2 tablespoon oil add mushrooms seasoned with salt and pepper saute till tender.
- Remove from pan and add 2 tablespoons oil, onions, garlic and spices cook for an other 5 minutes.
- Add orange juice and zest simmering till reduced to 1 cup.
- In a medium bowl Add 1 cup hot water to couscous and raisins season with salt and pepper remove let stand for 10 minutes.
- For presentation plate the couscous on a large platter top with mushrooms and pour sauce on top. Just before serving toss together.
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5 stars