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Nutrition Facts

Serving Size 1 (188g)

Recipe makes 4 servings

Calories 45
Calories from Fat 3 (7%)
Amount Per Serving %DV
Total Fat 0.4g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 247mg 10%
Potassium 425mg 12%
Total Carbohydrate 10.2g 3%
Dietary Fiber 2.4g 9%
Sugars 5.3g
Protein 1.9g 3%
Vitamin A 1291mcg 25%
Vitamin B6 0.2mg 11%
Vitamin B12 0.0mcg 0%
Vitamin C 25mg 41%
Vitamin E 0mcg 2%
Calcium 29mg 2%
Iron 0mg 3%

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Tereasa's spicy Marinara sauce Recipe #8652

This is my Daughters recipe. mmmm good.
by Dave C

25 min | 10 min prep

SERVES 4 -6

  1. In a blender, puree drained diced tomatoes.
  2. Set aside.
  3. In a large deep fry pan, saute onions with garlic until onions are tender but not browned.
  4. Add tomato puree,salt,oregano and hot sauce.
  5. Simmer on Medium-low and either store the sauce in a jar or use on pasta or meats.

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