Basil Pesto Recipe #8650
This is a wonderful low fat lemon flavored pesto. This was my first taste of pesto and I've never gone back!
Update as of 2/13/04
I'm glad that you all like this. I freeze this now and keep it on hand for my spaghetti sauce or others sauces. It freezes great!
10 min | 10 min prep
SERVES 3 -4
- 1 1/2 cups basil
- 2-5 garlic cloves
- 1/4 cup pine nuts
- 1/4 cup grated parmesan cheese
- 1/8 cup lemon juice
- 1/8 cup olive oil
- Mix everything together in food processor except the oil and lemon.
- Once everything is mixed well, drizzle with lemon and oil.
- Mix until well blended.
- Serve on pasta or just about anything that needs a pick me up.
- Will keep in refrigerator for 2-3 days.
- Enjoy!
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5 stars