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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (137g) Recipe makes 4 servings |
||
| Calories 341 | ||
| Calories from Fat 216 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.1g | 37% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 13.7g | ||
| Polyunsaturated Fat 6.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 269mg | 11% | |
| Potassium 256mg | 7% | |
| Total Carbohydrate 26.5g | 8% | |
| Dietary Fiber 5.7g | 22% | |
| Sugars 0.4g | ||
| Protein 8.0g | 15% | |
| Vitamin A 36mcg | 0% | |
| Vitamin B6 0.5mg | 23% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 10mg | 18% | |
| Vitamin E 1mcg | 5% | |
| Calcium 116mg | 11% | |
| Iron 1mg | 9% | |
10 min | 10 min prep
SERVES 4
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