Light Mexican Chicken Recipe #86458
This is a fajita-type filling for tortillas. It is only 2 ww points per serving.It is made without any oil. Fast, easy, and good!
by Amanda Beth
20 min | 10 min prep
SERVES 4
- 8 ounces uncooked boneless skinless chicken breasts, cut into strips
- 1 small onion, quartered and sliced
- 1/8 cup lemon juice, bottled or canned (you can use fresh)
- 1/4 cup water
- 14 1/2 ounces canned stewed tomatoes, drained
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/4 teaspoon table salt
- 1 teaspoon chili powder
- 1/2 teaspoon black pepper
- 1/8 teaspoon red pepper flakes
- Cook chicken and onion in lemon juice and water until fully cooked, and the onions are softened.
- The chicken will brown lightly.
- Add remaining ingredients and cook until slightly thickened.
- Serve with low-fat tortillas.
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5 stars