Lamb Chops with Chermoula Recipe #86352
This is a really tasty, fresh dish. It would be great on the BBQ but you can use it for a little bit of summer inside too.. If you use the cutlets, they would make a nice appetizer.
by Sassy Syrah
15 min | 5 min prep
SERVES 2
- 2 large lamb chops, big ones or 6 small lamb cutlets
Marinade
- 1 lemon, juice and zest of
- 1 teaspoon ground cumin
- 2 teaspoons sweet paprika
- 4 tablespoons olive oil
- 3 tablespoons parsley, chopped
- salt and pepper
- Combine ingredients for marinade in a bowl.
- Coat lamb chops with mixture and set aside for at least one hour.
- Cook chops to desired doneness, on either grill, panfry or BBQ, even oven.
- Serve these with a jacket potato and some salad for a yummy, simple, comforting meal.
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5 stars