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Nutrition Facts
Serving Size 1 (153g) Recipe makes 10 servings
Calories 687
Calories from Fat 318		(46%)
Amount Per Serving		%DV
	Total Fat 35.4g	54%
	Saturated Fat 18.0g	90%
	Monounsaturated Fat 11.3g
	Polyunsaturated Fat 4.0g
	Trans Fat 0.0g
Cholesterol 49mg		16%
Sodium 468mg		19%
Potassium 199mg		5%
Total Carbohydrate 93.4g		31%
	Dietary Fiber 4.2g	16%
	Sugars 73.8g
Protein 5.5g		10%
Vitamin A 596mcg		11%
Vitamin B6 0.1mg		4%
Vitamin B12 0.1mcg		1%
Vitamin C 0mg		0%
Vitamin E 1mcg		4%
Calcium 81mg		8%
Iron 1mg		10%
detailed view... how is this calculated?

Chocolate Earthquake Cake Recipe #8635

Though messy, this cake is really yummy!

by Charishma Ramchandani

55 min | 10 min prep

SERVES 10

1 cup chopped pecans or chopped walnuts
1 cup flaked coconut
1 (18 1/4 ounce) package German chocolate cake mix
1/2 cup butter
8 ounces cream cheese
1 teaspoon vanilla extract
4 cups confectioners' sugar

Preheat oven to 350 degrees F.
Grease a cake tin.
Cover the bottom of the cake tin with the chopped pecans and flaked coconut.
Prepare cake mix as per package instructions.
Pour over the chopped pecans and flaked coconut.
Melt butter.
Add to it the cream cheese, extract and confectione's sugar.
Stir well, and then pour over the cake bottom.
Bake for 40-45 minutes or until done.
Please bear in mind that one cannot test for doneness as the cake will appear sticky even when done.

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Chocolate Earthquake Cake Recipe #8635

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star