Creamy Curried Corn Recipe #86309
I whipped this up because I was tired of eating the two veggies that hubby likes. This went over VERY well! Yippee! Now I have three vegetables I can serve!
by luvinlif2k
20 min | 5 min prep
SERVES 3 -4
- 1 (15 ounce) can white corn, drained
- 1/4-1/2 cup half-and-half
- 1 clove garlic, chopped
- 1/2 teaspoon curry powder
- 1/4 teaspoon salt
- 1 dash ground black pepper
- 3 slices American cheese
- Combine corn, half-and-half, garlic, curry powder, salt, and pepper in small (1 qt.) kettle.
- Heat on medium heat, stirring frequently, until heated through.
- Add cheese and heat, stirring occasionally, until cheese is melted and sauce is thickened.
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5 stars