Strawberry Sorbet Recipe #86264
This is a light, but intensely flavored sorbet that is very refreshing when the weather is hot. (Cooking time = freezing time & is approximate.)
2½ hours | 20 min prep
SERVES 6 -8
- 1 cup water
- 3/4 cup sugar
- 1 pint fresh strawberries
- 1/2 cup orange juice
- Combine water & sugar in a pan, stir over low heat until sugar dissolves.
- Bring to a boil & boil gently for 5 minutes without stirring.
- Set aside to cool.
- Wash berries.
- Remove caps.
- Puree fruit in a blender or food processor until almost smooth.
- In a medium bowl, combine fruit with cooled syrup and orange juice.
- If you have an ice cream freezer, you can put the puree mixture into that & process using the directions with the machine.
- Otherwise, pour into an 8 by 8 pan & cover with plastic wrap.
- Place in freezer & freeze until almost firm, 1 to 2 hours.
- Stir 2 or 3 times with a fork while freezing.
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5 stars