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Nutrition Facts
Serving Size 1 (115g) Recipe makes 4 servings
Calories 244
Calories from Fat 92		(37%)
Amount Per Serving		%DV
	Total Fat 10.2g	15%
	Saturated Fat 5.5g	27%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 127mg		42%
Sodium 571mg		23%
Potassium 137mg		3%
Total Carbohydrate 29.9g		9%
	Dietary Fiber 0.8g	3%
	Sugars 3.4g
Protein 7.9g		15%
Vitamin A 362mcg		7%
Vitamin B6 0.1mg		3%
Vitamin B12 0.5mcg		8%
Vitamin C 0mg		1%
Vitamin E 0mcg		1%
Calcium 243mg		24%
Iron 1mg		6%
detailed view... how is this calculated?

Pancakes Recipe #86192

These fluffy pancakes beat out the mixes in my cupboard every time! And the funny thing is, it really isn't that much more trouble to make them!

by Barenaked Chef

17 min | 7 min prep

SERVES 4

1 cup all-purpose flour
2 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
3/4 cup milk
2 tablespoons melted butter or margarine
2 eggs, beaten

Combine all dry ingredients.
Preheat electric skillet to 380º.
Add butter and milk to eggs.
Add dry ingredients.
Stir just to dampen (not too much).
Adjust milk so it’s thin enough to pour.

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Pancakes Recipe #86192

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star