Tuna Noodle Casserole Recipe #8617
I have been making this recipe for over 25 years and think it came from my mother originally but can't be sure. It has a creamy texture from the cheese added and the mayonnaise which makes it sumptuous. Can be doubled easily.
50 min | 20 min prep
SERVES 4 -6 , 1 casserole
- 1 (10 1/4 ounce) can cream of celery soup
- 1 (6 ounce) can tuna, drained
- 1 (15 ounce) can Veg-All or mixed vegetables, drained
- 1/2 cup milk
- 1 cup cubed cheddar cheese
- 1/2 stalk celery, chopped finely
- 1 small onion, finely chopped (if you prefer, use onion powder)
- 1/2 cup mayonnaise
- 1 (8 ounce) package egg noodles, cooked (macaroni may be used)
- Preheat oven to 350°F.
- prepare and mix all ingredients in large bowl and put into covered casserole dish to bake for 30-45 min or until bubbly.
- May be topped with buttered bread crumbs if crusty top is desired.
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5 stars