Cherry-Fig Bars Recipe #86066
This unusual bar comes from the Land O Lakes Cookie Collection. Hope that you will enjoy them as much as we do.
by Baby Kato
45 min | 15 min prep
SERVES 12 , 12 bars
- 1 1/2 cups flour
- 3/4 cup white sugar
- 1/2 cup butter, softened
- 2 eggs
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla
- 3/4 cup fig, chopped
- 1/4 cup maraschino cherry, drained and chopped
- 1 tablespoon white sugar, for sprinkling
- Heat oven to 325 degrees.
- Combine flour, 3/4 cup sugar, butter, eggs, baking soda and vanilla in a small bowl.
- Beat at slow speed, for 2 to 3 minutes, scraping bowl often.
- Stir in cherries and figs.
- Spread into greased and floured 9" pan.
- Sprinkle remaining sugar over top.
- Bake at 325 for 22- 30 minutes.
- Cool completely, cut into bars.
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5 stars