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Nutrition Facts
Serving Size 1 (80g) Recipe makes 12 servings
Calories 170
Calories from Fat 52		(30%)
Amount Per Serving		%DV
	Total Fat 5.8g	8%
	Saturated Fat 3.4g	17%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 31mg		10%
Sodium 177mg		7%
Potassium 145mg		4%
Total Carbohydrate 28.1g		9%
	Dietary Fiber 1.3g	5%
	Sugars 12.6g
Protein 2.6g		5%
Vitamin A 199mcg		3%
Vitamin B6 0.1mg		6%
Vitamin B12 0.1mcg		1%
Vitamin C 2mg		4%
Vitamin E 0mcg		0%
Calcium 36mg		3%
Iron 0mg		2%
detailed view... how is this calculated?

Easy Banana Muffins Recipe #8603

by michelle baker

30 min | 10 min prep

SERVES 12

3 large bananas
1/2 cup white sugar
1 egg
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 cups all-purpose flour
1/3 cup melted butter
1/2 teaspoon salt (optional)
nuts (optional)
chocolate chips (optional)

Mash bananas, add sugar and the slightly beaten egg.
Stir in melted butter.
Stir in dry ingredients.
Spoon into medium size muffin pan (I use the paper muffin cups inside pan).
Bake 20 minutes at 350F degrees - 375F degrees.

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Easy Banana Muffins Recipe #8603

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star