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Nutrition Facts

Serving Size 1 (50g)

Recipe makes 9 servings

Calories 160
Calories from Fat 76 (47%)
Amount Per Serving %DV
Total Fat 8.5g 13%
Saturated Fat 2.6g 13%
Monounsaturated Fat 2.5g
Polyunsaturated Fat 2.9g
Trans Fat 0.0g
Cholesterol 2mg 0%
Sodium 517mg 21%
Potassium 49mg 1%
Total Carbohydrate 18.5g 6%
Dietary Fiber 0.6g 2%
Sugars 1.5g
Protein 2.7g 5%
Vitamin A 25mcg 0%
Vitamin B6 0.0mg 0%
Vitamin B12 0.1mcg 1%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 137mg 13%
Iron 1mg 6%

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how is this calculated?

Kentucky Biscuits Recipe #860

I got this recipe from a small free recipe book from KFC
by Ron & Joyce Ripple Sr.

23 min | 10 min prep

SERVES 9 , 9 biscuits

  1. Preheat oven to 425. Sift into mixing bowl flour, salt, sugar and baking powder.
  2. Make a nest in the flour mix and add milk.
  3. Add shortening and begin kneading with hands (to cut in) the vegetable shortening and flour in the milk until thoroughly mixed.
  4. Add milk - if needed - to form, and mix.
  5. Turn onto floured board, and knead gently 6 to 8 times.
  6. Pat dough to 1/2" thickness.
  7. Cut into biscuits.
  8. Place on baking sheet and brown in oven 10-13 minutes.

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