Baked Macaroni Tomatoes & Cheese Recipe #85957
It doesn't get much easier than this for a weeknight supper - just toss a salad to complete the meal!
by CountryLady
45 min | 20 min prep
SERVES 4
- 3 cups macaroni
- 2 eggs, plus
- 1/2 cup milk
- 1 (28 ounce) can stewed tomatoes
- 1 can tomato soup
- 1 cup shredded cheddar cheese
- 1/4 cup fresh breadcrumb
- Cook pasta til tender but firm, drain& return to pot.
- Beat eggs with milk& add to macaroni; cook over low heat, stirring until no liquid remains& macaroni is cooked (about 3 mins).
- Remove from heat& stir in tomatoes, breaking up with back of spoon, and soup.
- Spoon ½ of mixture into greased casserole dish& sprinkle with ½ of cheese.
- Top with remaining macaroni mixture& sprinkle with bread crumbs.
- Bake, uncovered, at 375F for 25 minutes, sprinkle with remaining cheese& bake until melted.
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5 stars