Fried Rice Recipe #8594
This is great as a main dish or accompanying your favorite Oriental meal.
by Robbie Rice
25 min | 5 min prep
SERVES 4
- 1 tablespoon butter or margarine
- 2 eggs, beaten
- 1 tablespoon butter or margarine
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper (optional)
- 2 cups rice, prepared and cooled
- 1/2 cup cooked pork (optional) or cooked shrimp (optional) or cooked chicken (optional)
- 1/4 cup soy sauce
- 1/2 cup cooked peas (optional)
- Melt 1 tablespoon butter in skillet or wok.
- Scramble eggs in butter, breaking up the cooked eggs into small pieces.
- Set aside.
- Melt 1 tablespoon butter in skillet or wok.
- Saute onions and/or green peppers in butter for 3 minutes.
- Combine eggs, onions, rice, and meat.
- Stir in soy sauce until color of rice is uniform.
- Stir in peas.
- Heat only until warm.
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5 stars