Beer Cheese Logs Recipe #85936
fast easy
by andypandy
10 min | 10 min prep
SERVES 20
- 16 ounces cream cheese, room temperature
- 3 cups shredded cheddar cheese, orange cheese room temperature
- 2 tablespoons finely snipped fresh Italian parsley
- 1 1/2 teaspoons paprika
- 1/3 cup warm beer, slightly warmer than room temperature
- sliced toasted almond, for top decorations
- Beat cream cheese, and cheddar.
- Add snipped fresh parsley and paprika.
- Beat until combined.
- Gradually beat in the warmed beer and beat until nearly smooth.
- Cover and chill one hour.
- Mould with hands and shape into a log.
- Insert almonds along the top.
- Some times I add a little more beer and spoon into little crocks-- Chill 3 to 24 hours.
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5 stars