Hooter's Buffalo Wings Recipe #8590
Use ranch or blue cheese dressing as a dip for these fabulous wings.
by Robbie Rice
2 hours | 1½ hours prep
SERVES 4
- 1 cup flour
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 20 chicken wings or chicken drumsticks
- 1/2 cup butter or light butter
- 1/2 cup hot sauce
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Combine flour, salt, cayenne pepper, and paprika in bowl.
- Coat chicken pieces in dry mixture.
- Reserve leftover mixture.
- Refrigerate coated chicken at least 1 hour.
- Coat chicken in leftover flour mixture.
- In a saucepan, heat butter, hot sauce, pepper, and garlic powder just until butter melts, then keep warm.
- Deep fry chicken, 10 pieces at a time, in 375 degree oil for 13 minutes.
- Drain chicken on paper towels.
- Immediately place chicken in Tupperware bowl.
- Pour half the hot sauce mixture over chicken (first 10 pieces).
- Cover and toss to coat.
- Repeat with second batch of chicken.
- Wings can be frozen and reheated in 400 degree oven for 10 minutes.
- NOTES : Use ranch or blue cheese dressing as a dip for these fabulous wings.
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5 stars