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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (229g) Recipe makes 4 servings |
||
| Calories 175 | ||
| Calories from Fat 21 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.4g | 3% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 33mg | 1% | |
| Potassium 452mg | 12% | |
| Total Carbohydrate 35.8g | 11% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 32.5g | ||
| Protein 3.3g | 6% | |
| Vitamin A 286mcg | 5% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 74mg | 123% | |
| Vitamin E 0mcg | 0% | |
| Calcium 91mg | 9% | |
| Iron 0mg | 1% | |
15 min | 15 min prep
SERVES 4
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