Spicy Tuna Cakes Recipe #85858
Fried Tuna Patties with a Spicy Twist!
30 min | 15 min prep
15 large patties
- 3 (6 ounce) cans tuna (drained)
- 1 1/2 cups Italian breadcrumbs
- 2 eggs (slightly beaten)
- 4 tablespoons Miracle Whip
- 2 tablespoons Dijon mustard
- 2 tablespoons lemon juice (freshly squeezed)
- 1/2 cup onion (finely diced)
- 1/4 cup bell pepper (finely diced)
- 2 teaspoons cayenne pepper
- 1 teaspoon red curry powder
- 1 teaspoon Old Bay Seasoning
- 1 teaspoon roasted garlic
- 1 teaspoon Lawry's Seasoned Salt
- 1 teaspoon Tabasco sauce
- 1 teaspoon black pepper
Coat cakes in the following ingredients before frying
- Mix all ingredients like you would if you were making a meatloaf.
- Shape into patties.
- Dredge patties in the cornmeal mixture and fry until crunchy.
- Serve with a Sauce of your choice or eat them like a sandwich on a toasted Bun.
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5 stars