Fresh Mint and Rosemary Sauce Recipe #85823
Mint Sauce For your favorite lamb dishes to serve at your next dinner party for St Patty's or whenever you want to serve it!
by ~Rita~
10 min | 5 min prep
SERVES 6
- 4 cups fresh mint leaves, stems remove,cleaned
- 1 sprig fresh rosemary
- 1-2 tablespoon granulated sugar
- 1/4 cup wine balsamic vinegar
- In a food processor chop mint and rosemary leaves with sugar finely.
- Put in a bowl.
- Heat the vinegar and pour it over the mint.
- Adding more sugar if you if you want it sweeter.
- Serve hot or cold with roasted lamb or other meat.
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5 stars