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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (402g) Recipe makes 4 servings |
||
| Calories 127 | ||
| Calories from Fat 66 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.3g | 11% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 347mg | 14% | |
| Potassium 811mg | 23% | |
| Total Carbohydrate 15.2g | 5% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 9.2g | ||
| Protein 3.4g | 6% | |
| Vitamin A 1960mcg | 39% | |
| Vitamin B6 0.3mg | 12% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 31mg | 51% | |
| Vitamin E 3mcg | 10% | |
| Calcium 50mg | 5% | |
| Iron 2mg | 11% | |
3¾ hours | 20 min prep
SERVES 4 -6
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