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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (190g) Recipe makes 4 servings |
||
| Calories 506 | ||
| Calories from Fat 349 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.9g | 59% | |
| Saturated Fat 14.3g | 71% | |
| Monounsaturated Fat 15.8g | ||
| Polyunsaturated Fat 5.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 131mg | 43% | |
| Sodium 1461mg | 60% | |
| Potassium 395mg | 11% | |
| Total Carbohydrate 18.3g | 6% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 7.6g | ||
| Protein 20.9g | 41% | |
| Vitamin A 533mcg | 10% | |
| Vitamin B6 0.3mg | 14% | |
| Vitamin B12 0.9mcg | 15% | |
| Vitamin C 5mg | 8% | |
| Vitamin E 0mcg | 3% | |
| Calcium 138mg | 13% | |
| Iron 1mg | 9% | |
1¼ hours | 10 min prep
SERVES 4
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