This section will not print. Click here to customize fonts, size, etc.

(requires Premium Membership)

Nutrition Facts
Serving Size 1 (518g) Recipe makes 4 servings
Calories 544
Calories from Fat 214		(39%)
Amount Per Serving		%DV
	Total Fat 23.8g	36%
	Saturated Fat 4.1g	20%
	Monounsaturated Fat 11.1g
	Polyunsaturated Fat 7.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1436mg		59%
Potassium 1723mg		49%
Total Carbohydrate 76.8g		25%
	Dietary Fiber 9.5g	38%
	Sugars 6.9g
Protein 9.1g		18%
Vitamin A 1015mcg		20%
Vitamin B6 1.2mg		61%
Vitamin B12 0.0mcg		0%
Vitamin C 78mg		130%
Vitamin E 4mcg		14%
Calcium 79mg		7%
Iron 3mg		19%
detailed view... how is this calculated?

Onion Caramelized Potatoes Recipe #85731

A packet of onion soup mix turns potatoes into a de-lush-ious dish.

by Harley Seashell Princess

1¼ hours | 15 min prep

SERVES 4

1/2 cup margarine (I like Land-O-Lakes)
1 (2 ounce) packet Lipton Onion Soup Mix
7 potatoes, peeled and cut into chunks
1 onion, peeled and cut into chunks or thick rings
3-5 stalks celery (optional)
3-5 carrots (optional)

Preheat oven to 375°F.
In a large stone baking dish (or of your preference as long as it is at least 9x13 and deep enough to accommodate the ingredients); melt the stick of margarine in the oven.
When the margarine is melted, or extrememly soft, toss in the rest of the ingredients.
Cover with aluminum foil.
Bake in the pre-heated oven for 30 minutes.
Take the dish out, carefully remove the foil (be mindful of the steam,) and stir the vegetables.
Place in the oven (without the foil, this time) and bake for an additional 30 minutes or until the potatoes are fork tender.
Enjoy!

Share your experience with others, and post your comments on the recipe. Type 85731 in the Search box at the top of Recipezaar, to get back to this recipe easily.

Onion Caramelized Potatoes Recipe #85731

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star