Swedish Meatballs Recipe #8573
I got this recipe about 10 years ago from a tv chef. I like to add the meatballs to my Homemade Pasta sauce.
by Dave C
45 min | 20 min prep
SERVES 12 , 120 meatballs
- 6 cups day-old white bread, wet
- 1 lb ground veal
- 1 lb ground pork
- 1/2 lb ground beef
- 3 cups onions, chopped
- 4 tablespoons parmesan cheese
- 4 garlic cloves
- 3/4 teaspoon marjoram
- 3 beaten eggs
- 2 tablespoons parsley
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon olive oil
- Preheat oven to 375°F.
- Break up bread, soak in water and squeeze out.
- In a large bowl mix all above ingredients well.
- On a large flat cookie tray.
- From above ingredients, roll out dollar size meat balls.
- Be sure not to touch each other.
- Place in oven and cook for 25 minutes per tray, turning meat balls half way.
- Place on paper towel to cool.
- Makes about 120 balls.
- Place cooled meatballs in air tight zip lock bags and freeze.
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5 stars