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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (92g) Recipe makes 6 servings |
||
| Calories 335 | ||
| Calories from Fat 157 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.5g | 26% | |
| Saturated Fat 10.5g | 52% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 111mg | 37% | |
| Sodium 230mg | 9% | |
| Potassium 80mg | 2% | |
| Total Carbohydrate 43.0g | 14% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 33.6g | ||
| Protein 3.9g | 7% | |
| Vitamin A 553mcg | 11% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 18mg | 1% | |
| Iron 1mg | 6% | |
40 min | 10 min prep
SERVES 6
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