Tapas - Scallops in Saffron & Rioja Wine Sauce Recipe #85503
Prepared in advance, these cook quickly so you can relax & mingle with your guests at your tapas party! If you can't find Rioja, substitute with another (preferably Spanish) red wine.
by CountryLady
3 min | 1 min prep
1 tapas
- 3 tablespoons olive oil
- 1 shallot, chopped
- 1 teaspoon butter
- 1 pinch saffron
- 2 ounces rioja wine
- 5 scallops
- salt and pepper, to taste
- In a saute pan over medium high heat, add olive oil and butter.
- When butter melts, add the shallots, saute for 30 seconds.
- Add the scallops and wine.
- Turn scallops and add saffron.
- Season with salt.
- Cook until scallops are golden brown, about 30 seconds to 1 minute.
- Remove from heat and serve hot.
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5 stars