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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (376g) Recipe makes 8 servings |
||
| Calories 672 | ||
| Calories from Fat 243 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.0g | 41% | |
| Saturated Fat 9.3g | 46% | |
| Monounsaturated Fat 12.1g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 134mg | 44% | |
| Sodium 410mg | 17% | |
| Potassium 1050mg | 30% | |
| Total Carbohydrate 60.4g | 20% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 34.1g | ||
| Protein 48.5g | 97% | |
| Vitamin A 203mcg | 4% | |
| Vitamin B6 1.0mg | 51% | |
| Vitamin B12 1.2mcg | 20% | |
| Vitamin C 9mg | 16% | |
| Vitamin E 0mcg | 0% | |
| Calcium 70mg | 7% | |
| Iron 2mg | 12% | |
½ day | 5 min prep
SERVES 8
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