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Nutrition Facts

Serving Size 1 (376g)

Recipe makes 8 servings

Calories 672
Calories from Fat 243 (36%)
Amount Per Serving %DV
Total Fat 27.0g 41%
Saturated Fat 9.3g 46%
Monounsaturated Fat 12.1g
Polyunsaturated Fat 2.9g
Trans Fat 0.0g
Cholesterol 134mg 44%
Sodium 410mg 17%
Potassium 1050mg 30%
Total Carbohydrate 60.4g 20%
Dietary Fiber 0.7g 2%
Sugars 34.1g
Protein 48.5g 97%
Vitamin A 203mcg 4%
Vitamin B6 1.0mg 51%
Vitamin B12 1.2mcg 20%
Vitamin C 9mg 16%
Vitamin E 0mcg 0%
Calcium 70mg 7%
Iron 2mg 12%

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Delicious Apricot Glazed Pork Roast (Crock Pot) Recipe #85452

Wonderful taste! A tender, succulent roast from the crock pot is the answer to your dinner dreams. Put on to cook before leaving for work and it's ready to eat when you get home!
by txgammi

½ day | 5 min prep

SERVES 8

  1. Mix broth, preserves, onion and mustard in slow cooker.
  2. Add pork and turn to coat.
  3. Cover and cook on low 8-9 hours or until done.
  4. Is good served with steamed broccoli and carrots, baked potato and warm dinner rolls.

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