Barefoot Contessa's Challah French Toast Recipe #85447
I just watched Barefoot Contessa and she made a romantic breakfast for dinner for her husband. I have posted the other things she made which are recipe #85443, recipe #85449, and recipe #85451. She also made sausage links which I'm sure everyone knows how to cook in a pan ;>
by Bri22
22 min | 10 min prep
SERVES 4
- 1 loaf challah, sliced and left out to dry
- 1 1/2 cups whole milk or half-and-half
- 6 large eggs
- 1 pinch salt, to taste
- 1 tablespoon honey
- 1/2 teaspoon grated orange zest, to taste
- 1/2 teaspoon vanilla
- butter (for frying)
- oil (for frying)
- In a shallow dish large enough to hold three slices of challah side by side, whisk eggs and milk.
- Add orange zest, honey and vanilla.
- Add salt.
- Place three slices of the bread in the egg mixture and let soak about three minutes each side.
- Meanwhile melt one tbsp of butter and oil each in a large frying pan.
- Transfer challah to pan and cook 3 minutes on each side or until nicely browned.
- Add a little more butter for each round of bread.
- If you are making the other recipes transfer french toast to oven until rest of meal is complete.
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5 stars