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Nutrition Facts

Serving Size 1 (241g)

Recipe makes 2 servings

Calories 335
Calories from Fat 170 (50%)
Amount Per Serving %DV
Total Fat 19.0g 29%
Saturated Fat 3.4g 16%
Monounsaturated Fat 4.2g
Polyunsaturated Fat 8.2g
Trans Fat 0.0g
Cholesterol 68mg 22%
Sodium 1051mg 43%
Potassium 405mg 11%
Total Carbohydrate 13.5g 4%
Dietary Fiber 1.3g 5%
Sugars 5.2g
Protein 28.5g 57%
Vitamin A 340mcg 6%
Vitamin B6 0.8mg 41%
Vitamin B12 0.5mcg 7%
Vitamin C 2mg 4%
Vitamin E 6mcg 21%
Calcium 128mg 12%
Iron 5mg 28%

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Chicken Danny Style Recipe #85416

This is super easy, quick and yummy! I hope you like it as much as i like it. This recipe goes well with just about any side you can think up.
by Pepper Monkey

55 min | 10 min prep

SERVES 2

  1. Preheat oven to 350 F While oven is preheating place defrosted chicken breasts in baking dish or casserole dish.
  2. Pour Italian Salad dressing over chicken Stab with a fork just to make sure its dead.
  3. Coat both sides of chicken in italian salad dressing and seasoning.
  4. I like to use enough to cover the chicken completely.
  5. Bake at 350 for 30-45 minutes until chicken is done.
  6. Optional- Sprinkle with bread crumbs and broil for 10-15 minutes until golden brown.

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