Banana and Semolina Pudding (Sheera) Recipe #85337
I am calling this dish a pudding for want of a better equivalent to the word sheera. This is definitely a dish you have to try. A dessert or a tea time filler.
30 min | 10 min prep
SERVES 4
- 1 cup fine semolina
- 2 cups milk or half-and-half (Milk and water)
- 2 small ripe bananas, mashed
- 1 cup sugar (or to taste- I use less around 3/4th cup)
- 1/2 cup raisins
- 3 cardamom powder
- 3 tablespoons clarified butter (ghee, cannot substitute this with anything else in my humble opinion)
- Roast the semolina in the clarified butter for 10 mins till golden brown.
- Then add 2 cups of milk/ half and half.
- When cooked add the mashed bananas and the sugar.
- Then when the mixture is almost dry, add the cardamoms and raisins.
- Serve hot or cold.
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5 stars