Baked Texas Jalapeño Peppers Recipe #85201
Another recipe submitted by a co-worker for our chili cook-off at work. These were gone in nothing flat!
by Just Cher
25 min | 20 min prep
50 appetizers
- 25 medium jalapeno peppers
- 1 (8 ounce) package cream cheese, softened
- 3 cups shredded cheddar cheese
- 1 1/4 teaspoons worcestershire sauce
- 4 slices bacon, cooked and crumbled
- Cut jalapeño peppers in half lengthwise; remove seeds. Place peppers in boiling water for 5 minutes. Drain well.
- Combine cream cheese, cheddar cheese and Worcestershire sauce; stir well.
- Place one heaping teaspoon cheese mixture on each pepper half. Sprinkle with bacon; Place on a baking sheet.
- Bake at 400°F for 5 minutes or until cheese is melted.
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5 stars