Sherry's Apple and Brown Sugar Coffee Cake Recipe #8517
by sherry dolly
1¼ hours | 15 min prep
SERVES 6
- 3 small apples
- 2 1/2 cups flour
- 1 1/2 cups brown sugar
- 3/4 cup softened butter
- 1 cup chopped walnuts
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1 egg
- 3/4 cup sour cream
- Preheat oven to 375.
- Peel apples and chop into chunks.
- Mix flour, butter, and brown sugar.
- Stir in nuts.
- Separate mixture into two parts.
- Spread half in bottom of 9 inch round pan.
- In another bowl beat sour cream, vanilla, and egg just until smooth.
- Add to other half of first mixture.
- Gently stir in apples no more than 2 cups.
- Bake 1 hour to 1 hour and 20 minutes or until inserted toothpick comes out dry.
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5 stars