Tuna Quesadilla Recipe #85166
A quick, inexpensive main dish or snack. Serve with additional salsa, sour cream and guacamole.
by Lorac
15 min | 5 min prep
3 quesadillas
- 2 (6 1/2 ounce) cans tuna, drained and flaked
- 1/4 cup mayonnaise
- 1/4 cup prepared chunky salsa
- 6 8-inch flour tortillas
- 3/4 cup shredded cheddar cheese (about 3 oz)
- Combine tuna, mayo and salsa.
- Spread 3 tortillas with the tuna mixture, top with cheese and cover with remaining tortillas.
- Lightly grease a non stick skillet, add the quesadillas, one at a time and cook until lightly browned.
- Turn and cook until cheese has melted.
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5 stars