Asparagus Spears with Mushrooms Recipe #85096
Tender asparagus and mushrooms get loads of flavor from garlic and Dijon mustard.
by TGirl,RN
25 min | 10 min prep
SERVES 4
- 1 lb asparagus spear, trimmed
- 1/4 cup butter
- 2 cups fresh mushrooms, sliced
- 2 tablespoons Dijon mustard
- 1/4 teaspoon fresh ground black pepper
- 1/2 teaspoon garlic, minced
- salt, to taste
- Place asparagus in skillet, adding just enough water to cover.
- Boil for 5 to 7 minutes, or until asparagus is crisp-tender.
- Drain well, return asparagus to skillet, and add remaining ingredients.
- Cook over medium heat for 5-7 minutes or until mushrooms have heated through.
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5 stars