Mozzarella, Tomato and Basil Salad Recipe #8507
Appetizer found in the "Ultimate Italian Cookbook". Authentic and light.
by Tish
5 min | 5 min prep
SERVES 4 , 1 serving dish
- 4 large tomatoes
- 2 cups mozzarella cheese
- 8-10 leaves fresh basil
- 4 tablespoons extra-virgin olive oil
- salt and pepper
- balsamic vinegar (optional)
- Slice tomatoes and mozzarella cheese same thickness.
- Arrange the tomatoes, mozzarella, and basil alternating in a circle around a decorative serving dish.
- Drizzle with olive oil (and balsamic vinegar if desired).
- Serve with salt and pepper to individual taste.
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5 stars