Tomato Garlic Onion Soup Recipe #8506
Comfort food. Garlic is good for you and tastes great. If you like french onion soup, this is a nice addition to your soup collection. A salad is good with this soup for a light meal.
by Tish
1¼ hours | 10 min prep
SERVES 4
- 20 garlic cloves (more if you like)
- 2 medium onions, sliced
- 2 tablespoons olive oil
- 3 cups tomatoes, peeled and chopped
- 2 cups tomato juice
- 2 cups beef broth
- 8 slices French baguettes, toasted
- 4 ounces swiss cheese
- Blanche the garlic for about 30 seconds until slightly soft.
- Cool, peel, and thinly slice.
- Saute onions in oil until they are soft and golden.
- About 10-15 minutes.
- Add garlic, tomatoes and tomato juice to onions.
- Bring to a boil, then reduce and simmer 30 minutes.
- Preheat oven to 450°F.
- Add beef broth and bring back to a boil.
- Ladle into oven-proof bowls and top with toast and cheese.
- Put in oven until cheese is melted.
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5 stars