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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (50g) Recipe makes 9 servings |
||
| Calories 160 | ||
| Calories from Fat 76 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.4g | 12% | |
| Saturated Fat 2.6g | 13% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 517mg | 21% | |
| Potassium 49mg | 1% | |
| Total Carbohydrate 18.5g | 6% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 1.5g | ||
| Protein 2.8g | 5% | |
| Vitamin A 24mcg | 0% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 137mg | 13% | |
| Iron 1mg | 6% | |
25 min | 15 min prep
SERVES 9
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