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Nutrition Facts

Serving Size 1 lb loaf 500g

Recipe makes 1 1/2 lb loaf)

Calories 1506
Calories from Fat 434 (28%)
Amount Per Serving %DV
Total Fat 48.3g 74%
Saturated Fat 28.2g 140%
Monounsaturated Fat 13.2g
Polyunsaturated Fat 3.0g
Trans Fat 0.0g
Cholesterol 266mg 88%
Sodium 1943mg 80%
Potassium 489mg 13%
Total Carbohydrate 228.2g 76%
Dietary Fiber 7.6g 30%
Sugars 34.7g
Protein 37.5g 75%
Vitamin A 1676mcg 33%
Vitamin B6 0.3mg 12%
Vitamin B12 0.8mcg 13%
Vitamin C 0mg 0%
Vitamin E 1mcg 5%
Calcium 127mg 12%
Iron 13mg 76%

how is this calculated?

Cream Cheese Yeast Bread (Bread Machine) Recipe #85042

This is a wonderful tasting bread recipe with excellent texture that can also be used to make cinnamon rolls. Yum!
by Marie

50 min | 15 min prep

1 1/2 lb loaf

  1. Place the ingredients in the pan in the order as suggested by your bread machine manufacturer.
  2. Process on dough cycle.
  3. Remove from machine, form into a loaf and place in greased 9x5 loaf pan.
  4. Cover and let rise until doubled.
  5. Bake in a 350° oven for approximately 35 minutes.

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