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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 lb loaf 500g Recipe makes 1 1/2 lb loaf) |
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| Calories 1506 | ||
| Calories from Fat 434 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 48.3g | 74% | |
| Saturated Fat 28.2g | 140% | |
| Monounsaturated Fat 13.2g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 266mg | 88% | |
| Sodium 1943mg | 80% | |
| Potassium 489mg | 13% | |
| Total Carbohydrate 228.2g | 76% | |
| Dietary Fiber 7.6g | 30% | |
| Sugars 34.7g | ||
| Protein 37.5g | 75% | |
| Vitamin A 1676mcg | 33% | |
| Vitamin B6 0.3mg | 12% | |
| Vitamin B12 0.8mcg | 13% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 5% | |
| Calcium 127mg | 12% | |
| Iron 13mg | 76% | |
50 min | 15 min prep
1 1/2 lb loaf
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