Stuffed Lemon Feta Chicken Breasts With Tomatoes and Spinach Recipe #84963
This is a fabulous dish that is made in a skillet. Make a rice side dish and have a delicious dinner ready in no time!
by Marie
40 min | 20 min prep
SERVES 4
- 1 lb boneless skinless chicken breast
- 1 cup crumbled feta cheese
- 1/2 teaspoon dried oregano
- 1 tablespoon fresh squeezed lemon juice
- 1 tablespoon oil
- salt and pepper
- 1 cup chicken broth
- 1/2 cup fresh tomato, diced
- 1 cup fresh spinach
- Pound chicken breasts thin.
- Combine feta cheese, lemon juice and oregano and spread over chicken.
- Fold chicken to enclose filling and secure with a toothpick.
- Heat oil in a skillet until hot.
- Add chicken and cook until golden brown.
- Mix together chicken broth, tomato and spinach and add to skillet.
- Heat to boiling, reduce heat, cover and simmer for 8 to 10 minutes.
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5 stars