Pumpkin Pecan Pie Recipe #84912
I needed to find a variety of recipes for pumpkin pie for coffee after choir practise and ran across this one in "Company's Coming - Pies". Of the four varieties I made, this one was the most popular.
by Shar-on
1¼ hours | 20 min prep
1 pie
- 3 eggs
- 1 (14 ounce) can pumpkin, without spices
- 1/2 cup white sugar
- 1/2 cup corn syrup
- 3/4 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
- 2 tablespoons butter or margarine, melted
- 1 9" unbaked pie shell (your favorite recipe)
- 1 cup chopped pecans or walnuts
- Lightly beat eggs in a mixing bowl.
- The next 7 ingredients mix together and add to the beaten eggs.
- Pour into unbaked pie shell.
- Chops nuts and sprinkle evenly over the pie mixture.
- Bake on bottom rack at 450 degF for 10 minutes.
- Lower the heat to 350 degF and bake about 35 minutes longer or until a knife inserted close to the center comes out clean.
- Remove from oven and cool.
- Serve with dollops of whipped cream or ice cream.
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5 stars