Cornbread in a Skillet Recipe #84902
I like this because it's so quick and easy to prepare. It looks like a puffy pancake, but cuts easily and tastes great.
by Boca Pat
20 min | 10 min prep
SERVES 2
- 1/4 cup all-purpose flour
- 1/4 cup cornmeal
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 1/4 cup milk
- 4 teaspoons vegetable oil, divided
- In bowl, combine flour, cornmeal, baking powder& salt.
- In another bowl, beat the egg,milk and 3 tspn oil Stir into dry ingredients just until moistened Heat remaining oil in heavy 8-in skillet over low heat Pour batter into the hot skillet, cover& cook for 4-5 minute.
- Turn and cook 4 minutes longer or until golden brown.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 84902 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars