Parmesan Pepper Rice Pilaf Recipe #84873
I think this recipe originally came out of our local newspaper. Its been several years. This is a great basic pilaf. You can add fresh vegetables such as mushrooms, bell peppers, etc.
by JillAZ
25 min | 5 min prep
SERVES 4
- 1 cup converted rice, uncooked (such as Uncle Ben's)
- 1 (14 ounce) can chicken broth
- 1 tablespoon olive oil
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup grated parmesan cheese
- fresh ground black pepper
- In a medium saucepan, heat olive oil over medium high heat.
- Add crushed red pepper and rice.
- Stir well to coat rice with oil.
- Cook for a minute or two until rice starts to look translucent.
- Add the chicken broth and bring to a boil.
- Reduce heat to low, cover and simmer for 20 minutes or until all broth is absorbed.
- Remove lid, fluff rice with a fork.
- Sprinkle with Parmesan cheese and black pepper.
- Cover just until cheese melts.
- Serve.
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5 stars