Linda's Excellent Artichoke And Spinach Dip Recipe #8483
This is my recipe that evolved from many trial and error attempts. I had eaten it at a famous restaurant and tried to figure out all the ingredients. I have had many compliments every time I serve it.
by linda shoaf
1 hour | 15 min prep
SERVES 20
- 3 (10 ounce) packages frozen chopped spinach, thawed and well drained
- 3 (14 ounce) cans artichokes, drained and chopped
- 1 medium onion, chopped
- 1 tablespoon fresh garlic, minced or 1 to taste garlic powder
- 1 cup mayonnaise
- 1 cup parmesan cheese or romano cheese, grated
- 2 cups cheddar cheese, grated
- 2 cups monterey jack cheese, grated
- 2 (8 ounce) packages cream cheese
- 1 can cream of mushroom soup
- 1 can mushroom
- Lightly grease a large baking dish.
- Mix all ingredients.
- Place in baking dish and bake at 350 degrees 35-45 minutes.
- Serve with wheat crackers or chips.
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5 stars