"Love is in the Air" Beef Fondue & Sauces Recipe #84797
I think a fondue is a very romantic casual dinner or wonderful for after the theatre snack served with a robust red wine. For dinner serve with rice & a small salad. Almond Rice Pilaf is a great accompaniment (recipe posted separately ) To cook the meat you must first heat your oil - I do this by heating it to almost boiling on the stove and then transfering it to your fondue burner. Buy good quality meat I recommend only using a fillet. Have at least 3 sauces. If you want to serve 4-6 people just increase the meat to 2 lbs there will be enough sauce.These sauce recipes came from "Soup Central"
by Bergy
25 min | 20 min prep
SERVES 2
- 2 lbs fillet beef steaks, cut into 3/4 inch cubes
- enough vegetable oil, to 1/2 fill your fondue pot
Honey Mustard Sauce
- 2 tablespoons spicy mustard
- 2 tablespoons fresh lemon juice
- 2 tablespoons honey
- 2 tablespoons vegetable oil
Easy BBQ Sauce
- 1/3 cup brown sugar
- 1 cup ketchup
- 1 tablespoon fresh lemon juice
- hot sauce
Garlic Dill Sauce
- 1/2 cup sour cream
- 2 teaspoons fresh garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried dill weed or 2 sprigs fresh dill
- Honey Mustard Sauce: Whisk all the ingredients together Serve warm or cold.
- Easy BBQ Sauce: Combine all ingredients in a pot& cook over low heat until the sugar is dissolved.
- Serve warm or cold.
- Garlic Dill Sauce: Mix all the ingredients and chill until ready to serve.
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5 stars