Olive Garden Stuffed Mushrooms (Copycat) Recipe #84696
We LOVE Olive Garden's stuffed mushrooms and were thrilled to find this recipe at the Copykat website!
by Molly53
45 min | 10 min prep
SERVES 4 -6 , 8 -12 mushrooms
- 8-12 fresh mushrooms
- 1 (6 ounce) can clams (drained and finely minced, save 1/4 cup of clam juice for stuffing)
- 1 green onion, finely minced
- 1 egg (beaten)
- 1/2 teaspoon minced garlic
- 1/8 teaspoon garlic salt
- 1/2 cup Italian style breadcrumbs
- 1 teaspoon oregano leaves
- 1 tablespoon melted butter, cooled
- 2 tablespoons finely grated parmesan cheese
- 1 tablespoon finely grated romano cheese
- 2 tablespoons finely grated mozzarella cheese (for stuffing)
- 1/4 cup finely grated mozzarella cheese (for garnish)
- 1/4 cup melted butter
- fresh parsley (for garnish)
- Preheat the oven to 350°F.
- Lightly oil a small baking dish.
- Gently wash and stem mushrooms; pat dry (Save stems for another recipe).
- Combine clams, onions, garlic salt, minced garlic, butter and oregano in a bowl and mix well.
- Add Italian bread crumbs, egg, clam juice, mixing well.
- Add Parmesan, Romano, and Mozzarella cheeses to the clam stuffing and mix well.
- Place approximately 1 1/2 teaspoons of the clam stuffing mixture inside mushroom cavity and slightly mound (You should be able to stuff between 8- 12 mushrooms depending on the size of mushrooms).
- Place the stuffed mushrooms in slightly oiled baking dish and pour 1/4 cup melted butter over the top of the mushrooms.
- Cover and place in oven for about 35- 40 minutes.
- Remove cover; sprinkle the 1/4 cup freshly grated mozzarella cheese on top and pop back in oven just so the cheese melts slightly.
- Garnish with freshly diced parsley.
- Serve hot.
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5 stars