Microwave Corn in Butter Sauce Recipe #84665
This recipe will serve about 3 people, I most always double all amounts and cook for 11-12 minutes --- give this a try using fresh cooked corn off the cob or well drained canned corn niblets may also be used :)
by KITTENCAL
11 min | 5 min prep
SERVES 3
- 1 small green onion (about 1/4-1/3 cup)
- 2 cups frozen corn kernels
- 1/4 cup butter (no subs!)
- 1 teaspoon cornstarch
- 1 teaspoon sugar (or more to suit taste)
- 1/4 teaspoon dried tarragon
- 1/2 teaspoon seasoning salt (or use 1/2 teaspoon white salt, or to taste)
- fresh ground black pepper (to taste)
- In a 1-1/2-quart microwave-safe casserole dish, combine all ingredients; cover with a lid.
- Microwave on high for 6-7 minutes or until corn is tender and sauce is bubbling, stirring 2 or 3 times.
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5 stars