Basic Tahini Sauce Recipe #84654
I learned this while living in Jordan. The family I stayed with introduced me to fried cauliflower, and this was the sauce they used over the top.
by alAmira
10 min | 10 min prep
1 -1 1/2 cups about
- 2-3 garlic cloves
- salt
- 1/2 cup tahini paste (be sure to stir first if it's the type that separates)
- 1/4-1/2 cup cold water
- 2 to 3 lemons, juice of
- Crush the garlic in a mortar and pestle (or other if you have something you prefer that will crush it effectively into a pulp).
- Add little bit of each the tahini, lemon juice and water alternating as you go, and stir to blend well, until it's all mixed inches.
- It should resemble a slightly thick sauce that can be poured but not over thin to be runny.
- Season with salt to taste.
- Use with any vegetable you like.
- It's traditionally used over fried cauliflower, or zucchini.
- Some like dipping flat bread in it, and others I've seen use it as a base for another recipe, such as hummus.
- If desired, you can add more lemon if you like it tart, or more garlic if you really like garlic as I do.
- Most families have their own mix, so it's up to you.
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5 stars