Yummy beef vegetable stew Recipe #84573
This is a throw together recipe I made the day after dreaming about vegetable soup all night. (I don't understand the dreams either!) But I don't like watery vegetable soup, so this is my version!
by Amanda Beth
2½ hours | 20 min prep
SERVES 8 -10
- 1 1/2 lbs lean ground beef
- 2 tablespoons Worcestershire sauce
- 1 (46 ounce) can tomato juice
- 4 yukon gold potatoes, medium diced
- 1/2 green pepper, diced
- 2 cups chopped carrots
- 1 (14 1/2 ounce) can diced tomatoes, with juice
- 1 (14 1/2 ounce) can corn, with juice
- 1/2 cup salsa
- 1 medium onion, chopped
- 1 teaspoon salt
- 2 teaspoons pepper
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- water
- Brown ground beef with worcestershire sauce in soup pan.
- Drain well, and wipe out the pan to remove extra grease.
- Return ground beef and add remaining ingredients, except water.
- Cook, stirring occasionally, until vegetables are done.
- Skim any fatty spots in the soup.
- Add water to make the soup as soup-y as you like.
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5 stars