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Nutrition Facts
Serving Size 1 cups 227g Recipe makes 1 1/4 cups)
Calories 1589
Calories from Fat 1591		(100%)
Amount Per Serving		%DV
	Total Fat 176.8g	271%
	Saturated Fat 25.1g	125%
	Monounsaturated Fat 127.6g
	Polyunsaturated Fat 18.7g
	Trans Fat 0.0g
Cholesterol 169mg		56%
Sodium 989mg		41%
Potassium 72mg		2%
Total Carbohydrate 1.5g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.6g
Protein 5.1g		10%
Vitamin A 197mcg		3%
Vitamin B6 0.1mg		3%
Vitamin B12 0.5mcg		8%
Vitamin C 5mg		9%
Vitamin E 21mcg		72%
Calcium 25mg		2%
Iron 1mg		9%
how is this calculated?

Homemade Mayonnaise Recipe #845

by Diana van den Broek

1 1/4 cups

1 egg
1 tablespoon fresh lemon juice
1 cup olive oil
1/8 teaspoon black pepper, freshly-ground
1/2 teaspoon salt

In a food processor or blender, blend the egg and lemon juice for 10 seconds.
With the processor running, slowly pour in the oil through the feed tube. Mixture should thicken.
Add the pepper and salt and pulse once or twice to blend.
Transfer to an airtight container and refrigerate for at least 30 minutes before using.
Best if used within 24 hours.
This recipe yields 1 1/4 cups.

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Homemade Mayonnaise Recipe #845

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